Conference Dining
The 2008 No Frills Host Committee has created a great dining experience for you during your conference visit. Registration will include all meals beginning with Friday dinner and concluding Sunday breakfast. All meals with the exception of breakfast on Saturday and Sunday will be served in the Stevenson Union which will prove to be convenient to all delegates.
Listed below are the menus for your conference weekend. We have ensured that our selections will meet and exceed your culinary expectations. For each menu, we are offering a vegetarian and vegan option. For the banquet dinner, it will be important that you make your main course selection on your registration form so that we may have an accurate count. We encourage to look at our prepared menus and we look forward to serving you February 15-17, 2008
Conference Dining Menu
Friday, February 15, 2008
Dinner - Italian Buffet
Cheese Tortellini
Gluten Free Penne - vegan option
Meatballs
Alfredo & Marinara Sauce
Tossed Salad w/ Ranch & Low Fat Vinegarette
Garlic Bread
Cheese Cake
Ice Tea/Lemonade
Saturday, February 16, 2008
Breakfast - Continental
Pastries
Fruit
Muffins
Yogurt
Bagels w/Cream Cheese
Assorted cereals
Coffee, Juice, Milk
Lunch - Deli Sandwich Buffet
Roast Beef, Turkey, Ham, Salami, and Bologna
American, Swiss, Pepper Jack, and Provlogne
Assorted Breads
Vegetable Soup
Caesar Salad
Potato/Macaroni Salad
12 doz assorted cookies
Soda/Ice Tea/Lemonade
Dinner - Banquet
Portabella Mushroom Napolian - vegetarian/vegan option
Chicken Shitaki
Blackened Pacific Snapper
Green Salad
Rice or Potatoes
Seasonal Vegetables
Chocolate Torte
Ice Tea/Coffee
Sunday, February 17, 2008
Breakfast - Continental
Pastries
Fruit
Muffins
Yogurt
Bagels w/Cream Cheese
Assorted cereals
Coffee, Juice, Milk
If you have any questions regarding your dining experience, please contact the Dining Chair
Jessie Vralsted
nofrillshospitality@gmail.com